Welcome back to QCK! Today's recipe is a really delicious, fresh and light recipe that you can make in under 30 minutes! It's gluten and dairy free and if you omit the prosciutto, it's also vegan. Zoodles are great for those days when you're in the mood for pasta but you don't want all the … Continue reading Zoodles With Burst Cherry Tomatoes + Crispy Prosciutto