Welcome back to QCK! Today's recipe is my new favorite side-dish, or maybe just my new favorite thing in general. Harissa Broccoli hits every note from sweet to spicy. If you're looking to impress on your next at-home date night or dinner with friends, this is totally the way to go. Also, bookmark it if … Continue reading Harissa Broccoli + Pine Nut Condiment
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Vegan Broccoli Cashew Stir Fry
Welcome back to QCK! Last week I talked a little about my relationship with food and this blog, mostly about my need to eat healthier, mostly plant based foods. So today I wanted to share a really easy vegan recipe. I made this stir fry in an attempt to mimic beef and broccoli that you … Continue reading Vegan Broccoli Cashew Stir Fry
Black Bean + Sweet Potato Burgers
Welcome back to QCK! I'm sharing a recipe today that was meant to be shared last week. While I was really excited to post this last week, it actually ended up making more sense for today. Black bean & sweet potato burgers, we all know them and love them. They're the OG vegan burger. Last … Continue reading Black Bean + Sweet Potato Burgers
Vegan Southwest Salad
Welcome back to QCK! Today I'm sharing a recipe for one of my guilty pleasures, the McDonalds Southwest Salad, yes I know it's not even healthy, but it's so good. And I know what you're thinking, "who actually gets a salad from a drive through? You can't even eat it while driving!". Well, yeah... good … Continue reading Vegan Southwest Salad
Vegan Butter Chicken (Tofu)
Welcome back to QCK! Today I wanted to do a kind of new take on Take Out At Home, aka vegan take out. Also I'm going to tell a story, which is something I don't really do on here. But since this is one of my faaaaavorite foods, I'm going to share how my love … Continue reading Vegan Butter Chicken (Tofu)
Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa
Welcome back to QCK! Today I want to share my favorite vegan taco recipe. I love this recipe for a Sunday night because it's not super time consuming for your last day of the weekend, but you can spend a little extra time going all out on toppings and even throw on a pot of … Continue reading Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa
Weeknight Lemony Green Vegetable Pasta
Welcome back to QCK! As always the week after the Super Bowl is a generally exhausting one for everyone. We're all recovering from all the excitement whether it's from the game, the snacks or the Shakira-JLO halftime show of our dreams. So this week is all about 30 minute dinners that become tomorrows lunch. I … Continue reading Weeknight Lemony Green Vegetable Pasta
Banana Bread Streusel Pancakes
Welcome back foodies! If you're just waking up on this wintery Sunday and wondering what to have for breakfast, you've come to the right place. Today in my tiny kitchen we're making banana bread streusel pancakes. If you were already thinking about pancakes but wanted something a little extra, this is perfect. The recipe is … Continue reading Banana Bread Streusel Pancakes
Instant Pot Vegan Crunch Wraps + Avocado Salsa
Welcome back foodies! Happy 2020! How's everyone feeling about the new decade? Personally I'm really excited. I feel a lot of motivation this year and instead of making a bunch of little resolutions I decided to make one big one; to become the healthiest version of me that I can be, physically, mentally, financially and … Continue reading Instant Pot Vegan Crunch Wraps + Avocado Salsa
Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)
Hey Foodies! Good morning from Minnesota, where the weather is warming up and an awful cold is floating around. I mean it's seriously vile and it seems to be here to stay. I always thought the end-all-be-all solution to a cold was a NyQuil, Ibuprofen, apple juice cocktail, but this cold has me trying methods … Continue reading Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)