Stuffed Poblanos

Welcome back to QCK! I've been talking a lot lately about savoring the end of summer and sharing recipes for how to do that through food. Today's recipe is no exception. I've been loving these stuffed poblanos lately because they're so light and fresh with really bold flavors and a lot of texture (in a … Continue reading Stuffed Poblanos


Portobello Fajitas + Avocado Crema

Welcome back to QCK! I'm gonna get kind of real for a second. In an effort to eat healthier lately, I've pretty much cut out meat, most dairy, lots of sugar, and have significantly cut back on carbs. In some ways this sounds ridiculous, I am a food blogger after all. But that's exactly the … Continue reading Portobello Fajitas + Avocado Crema

Steak Tacos + Roasted Tomatillo Salsa

Welcome back to QCK! As we all know, Cinco de Mayo is extra special this year because it falls on a Taco Tuesday. This only happens every SEVEN years people! I was so looking forward to celebrating this year but of course... Coronavirus. Ironic. But we're still going to have Cinco de Mayo at home … Continue reading Steak Tacos + Roasted Tomatillo Salsa

Red Beet Flour Tortillas

Hey Foodies! Welcome back and I hope you're having a great week. I wanted to take a little break from Thanksgiving stuff today and talk about something a little more fun, these gorgeous purple tortillas. I just thought with all the stress of the upcoming holiday season, it would be nice to do something a … Continue reading Red Beet Flour Tortillas