Portobello Fajitas + Avocado Crema

Welcome back to QCK! I'm gonna get kind of real for a second. In an effort to eat healthier lately, I've pretty much cut out meat, most dairy, lots of sugar, and have significantly cut back on carbs. In some ways this sounds ridiculous, I am a food blogger after all. But that's exactly the … Continue reading Portobello Fajitas + Avocado Crema

Fall Off The Bone BBQ Ribs: Oven Method + The Perfect Summer BBQ Menu

Welcome back to QCK! SO, it's Memorial Day Weekend! This one really snuck up on me, but I pulled it together and made this awesome BBQ Rib dinner with aaaalll the sides. If you're just here for the ribs, feel free to scroll down to the recipe! And yes! I 100% made ALL this food … Continue reading Fall Off The Bone BBQ Ribs: Oven Method + The Perfect Summer BBQ Menu

Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa

Welcome back to QCK! Today I want to share my favorite vegan taco recipe. I love this recipe for a Sunday night because it's not super time consuming for your last day of the weekend, but you can spend a little extra time going all out on toppings and even throw on a pot of … Continue reading Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa

Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto

Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto