Welcome back to QCK! Life has been so insanely busy lately, and I haven't been consistently active on here for a while, so I want to take a second update everyone on what I've been up to! First of all, school - currently, I'm working on a double major in graphic design and marketing. It … Continue reading Taking Stock: Coconut Red Curry Ramen
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Taking Stock Bone Broth:Slow Cooker Chicken and Wild Rice Soup
Welcome back to QCK! It's been a pretty warm winter here in MN and I'm definitely grateful but I'm ready for it to be over. I'm really missing the sun these days. This time of year I always turn to warm, easy foods that are comforting, but still full of veggies, protein, and essential vitamins … Continue reading Taking Stock Bone Broth:Slow Cooker Chicken and Wild Rice Soup
Smash Burger + Not So Secret Sauce
Welcome back to QCK! What's more satisfying than a really good burger with a tangy, mayo based sauce? I can think of very few things. So that's what today's recipe is. A really good burger. Plus I'm going to share everything I've learned about making a perfect burger from working in restaurants. In my opinion, … Continue reading Smash Burger + Not So Secret Sauce
Sheet Pan Sweet Potato Fajitas
Welcome back to QCK! If you're like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That's what this recipe is. Oh, and they only take about 30 minutes, so it's pretty much the perfect recipe. Did I mention they're vegan? Cause they are. What I love about these fajitas … Continue reading Sheet Pan Sweet Potato Fajitas
Horchata Iced Latte
Welcome back to QCK! I'm so excited to share today's recipe, I've been working on it for a couple weeks and it's finally perfect. Horchata Iced Latte. These are such a treat. They're not too sweet, not too bitter, loaded with cinnamon, and super creamy despite being dairy free. Yes, I said DAIRY FREE! I'll … Continue reading Horchata Iced Latte
Shakshuka For One
Welcome back to QCK! Growing up, my favorite part of weekends was breakfast. Pretty much every weekend my mom would make my brothers and I strawberry crepes, eggs, and turkey bacon. We would sit around the kitchen island, eat, and laugh. It was something we all looked forward to. Since moving out, I don't have … Continue reading Shakshuka For One
Basil Greyhound
Welcome back to QCK! It's Friday Eve! This week has been nothing short of wild for me, I'm tired and I'm taking Friday off and enjoying a long weekend of doing nothing. In celebration of that, I'm going to share my absolute favorite summer cocktail. Okay, so it's a basil greyhound and it's so incredibly … Continue reading Basil Greyhound
Hummus + Roasted Red Pepper Sandwiches
Welcome back to QCK! Last week I shared a recipe for a really delicious garden veggie sandwich. It was full of great farmers market finds and a shmear of southwest avocado spread. This week I'm sharing a sandwich that's slightly hardier, but just as delicious and still really healthy, also vegan so added bonus there. … Continue reading Hummus + Roasted Red Pepper Sandwiches
Chicken Almond Salad + Thai Peanut Dressing
Welcome back to QCK! Today's recipe is a great work from home lunch recipe that you can make ahead of time and throw together when you're ready. It's a mixed greens salad loaded with all sorts of vegetables: carrots, snap peas, bell peppers, red onion, tomato, dressed in a creamy, sweet and savory Thai peanut … Continue reading Chicken Almond Salad + Thai Peanut Dressing
Sweet Chili + Miso Salmon
Welcome back to QCK! Today's recipe is one that I've been working on for some time now and I'm so excited to finally share! It's a super yummy, easier than it looks salmon recipe. I love this recipe for an easy, healthy lunch or dinner served with a side of rice and honey garlic snap … Continue reading Sweet Chili + Miso Salmon