Welcome back to QCK! I'm sharing a recipe today that was meant to be shared last week. While I was really excited to post this last week, it actually ended up making more sense for today. Black bean & sweet potato burgers, we all know them and love them. They're the OG vegan burger. Last … Continue reading Black Bean + Sweet Potato Burgers
#Healthyish #healthyrecipe #QuickFix
Pan Seared Salmon + Summer Salad
Welcome back to QCK! If you're a regular visitor to my blog, you might be seeing a trend. It's this mango, avocado, cucumber flavor combo. I seriously can't get enough of it. I have no clue what to call it but it's made up of a bunch of fresh fruits and vegetables and it's really … Continue reading Pan Seared Salmon + Summer Salad
Quinoa Enchilada Bake
Welcome back to QCK! Today I want to share one of my favorite healthy recipes. Quinoa Enchilada Bake. I used to make this recipe all the time and then for some reason I kind of lost it, but it's so perfect for quarantine I had to bring it back. The first time I had this … Continue reading Quinoa Enchilada Bake
Shrimp Tacos With Sautéd Cabbage + Cilantro Lime Yogurt
Welcome back to QCK! I love love love warm weather recipes. They're so light and refreshing. Today I'm sharing one of my favorites, shrimp tacos. This is probably theeee easiest recipe. It's so quick, inexpensive and it's great for one person or five people. This was originally mom moms recipe and it was definitely a … Continue reading Shrimp Tacos With Sautéd Cabbage + Cilantro Lime Yogurt
Crispy Chipotle Chicken Avocado Ranch Wraps
Welcome back to QCK! If there's one thing that we all know to be true about quarantine, it's that the way we eat is totally changing. Simply put, we're eating at home. For some, this is totally normal. For others (I think a lot of us) this is all new. So today I want to … Continue reading Crispy Chipotle Chicken Avocado Ranch Wraps
Thanksgiving Roast Duck Menu
Hey foodies! With nine days to go til Thanksgiving, I thought it would be a good time to cover another menu option. Yesterday I posted a traditional menu, today I want to talk about a more contemporary menu consisting of roast duck and lots of vegetables. This is a great menu for smaller get-togethers; duck doesn't … Continue reading Thanksgiving Roast Duck Menu
Pasta: A Five Part Series. Part 2: Colors
Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors
Jessica Jones, Packing, and Quinoa
Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones yet? Probably. I know, I'm a little late to be hopping on the bandwagon here. If you haven't seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I … Continue reading Jessica Jones, Packing, and Quinoa