Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto
Hello Foodies! It's officially the third week of November and 11 days from Thanksgiving. How are you doing? Feeling ready to impress? Or maybe a little overwhelmed. If you're feeling overwhelmed, take a step back and brainstorm how you could make this a little easier on yourself. That's what this guide is all about, making … Continue reading Ultimate Thanksgiving Prep Guide: Menu Idea
Hey foodies! I hope you're having a great week and enjoying the start of the holiday season. To me, the Holidays are a time for warm flavors like vanilla bean, roasted apples, pumpkin and of course caramel. The flavors that can be used in both sweet and savory. Comfort foods. The holiday season also means … Continue reading Caramel Walnut Rolls
Hey Foodies! You ever have one of those days? You know the spilled coffee all over your favorite shirt, found out your computer charger is broken, can't find a quiet place to work (even though you're at a library???), and now it's 1 PM and you haven't accomplished anything, kind of day? Yeah, me too. … Continue reading Butternut Squash Soup with Brown Butter Apples + Savory Granola
Hellooooo Foodies! As always, I hope you're having a wonderful week. It's been a pretty crazy week here in Doha, if you haven't heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown … Continue reading Pasta: A Five Part Series. Part 3: Printed Pastas
Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors
Greetings friends, Popping in to let everyone know, I'm back! I took a little unexpected break this summer, so here's what's been up. After leaving Doha, I decided to take a little uninterrupted time to travel with Arlo. We hadn't seen each other in 100 days and having time to be together without work or … Continue reading I’m Back Ya’ll!
Hey all, I hope you're having a great Wednesday. It's been about a week since I last posted, I've been doing a lot of cleaning, packing and general house keeping to get ready for my trip to Spain and going back home. On top of that I've had some kind of stomach bug and I … Continue reading My Favorite Doha Eats