Shrimp Tacos With Sautéd Cabbage + Cilantro Lime Yogurt

Welcome back to QCK! I love love love warm weather recipes. They're so light and refreshing. Today I'm sharing one of my favorites, shrimp tacos. This is probably theeee easiest recipe. It's so quick, inexpensive and it's great for one person or five people. This was originally mom moms recipe and it was definitely a … Continue reading Shrimp Tacos With Sautéd Cabbage + Cilantro Lime Yogurt

Crispy Chipotle Chicken Avocado Ranch Wraps

Welcome back to QCK! If there's one thing that we all know to be true about quarantine, it's that the way we eat is totally changing. Simply put, we're eating at home. For some, this is totally normal. For others (I think a lot of us) this is all new. So today I want to … Continue reading Crispy Chipotle Chicken Avocado Ranch Wraps

Shrimp Ceviche With Mango and Avocado

Welcome back to QCK! Today I'm feeling extra grateful because FINALLY (I hope, please Mother Nature) we are officially out of the cold weather. The ten day forecast is all 60+ degrees. Break out the shorts! I'm taking lots and lots of walks and dreaming of one day having my own outdoor space and a … Continue reading Shrimp Ceviche With Mango and Avocado

Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa

Welcome back to QCK! Today I want to share my favorite vegan taco recipe. I love this recipe for a Sunday night because it's not super time consuming for your last day of the weekend, but you can spend a little extra time going all out on toppings and even throw on a pot of … Continue reading Vegan Sweet Potato Cauliflower Tacos + Chipotle Cashew Salsa

Weeknight Lemony Green Vegetable Pasta

Welcome back to QCK! As always the week after the Super Bowl is a generally exhausting one for everyone. We're all recovering from all the excitement whether it's from the game, the snacks or the Shakira-JLO halftime show of our dreams. So this week is all about 30 minute dinners that become tomorrows lunch. I … Continue reading Weeknight Lemony Green Vegetable Pasta

Instant Pot Vegan Crunch Wraps + Avocado Salsa

Welcome back foodies! Happy 2020! How's everyone feeling about the new decade? Personally I'm really excited. I feel a lot of motivation this year and instead of making a bunch of little resolutions I decided to make one big one; to become the healthiest version of me that I can be, physically, mentally, financially and … Continue reading Instant Pot Vegan Crunch Wraps + Avocado Salsa

Thanksgiving Roast Duck Menu

Hey foodies! With nine days to go til Thanksgiving, I thought it would be a good time to cover another menu option. Yesterday I posted a traditional menu, today I want to talk about a more contemporary menu consisting of roast duck and lots of vegetables. This is a great menu for smaller get-togethers; duck doesn't … Continue reading Thanksgiving Roast Duck Menu

Pasta: A Five Part Series. Part 3: Printed Pastas

Hellooooo Foodies! As always, I hope you're having a wonderful week. It's been a pretty crazy week here in Doha, if you haven't heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown … Continue reading Pasta: A Five Part Series. Part 3: Printed Pastas

Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors