Lemon + Herb Roast Chicken

Welcome back to QCK! It seems like everyones life has gotten significantly busier over the past couple weeks with the craziest "back to school" I've ever seen. In light of that, I wanted to share this awesome roast chicken recipe. I love making this at the beginning of the week and using the leftovers for … Continue reading Lemon + Herb Roast Chicken

Sheet Pan Sweet Potato Fajitas

Welcome back to QCK! If you're like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That's what this recipe is. Oh, and they only take about 30 minutes, so it's pretty much the perfect recipe. Did I mention they're vegan? Cause they are. What I love about these fajitas … Continue reading Sheet Pan Sweet Potato Fajitas

Black Bean + Sweet Potato Burgers

Welcome back to QCK! I'm sharing a recipe today that was meant to be shared last week. While I was really excited to post this last week, it actually ended up making more sense for today. Black bean & sweet potato burgers, we all know them and love them. They're the OG vegan burger. Last … Continue reading Black Bean + Sweet Potato Burgers

Sunny Shrimp Salad Lettuce Wraps

Welcome back to QCK! Today I'm sharing my recipe for these super easy, super flavorful lettuce wraps. This is one of my favorite warm weather recipes because it's so light but so flavorful and surprisingly filling. They're also a great low carb, low calorie, gluten free, dairy free option. And yes, I totally just made … Continue reading Sunny Shrimp Salad Lettuce Wraps

Oven Roasted Zucchini, Eggplant + Portobello Sandwiches

Welcome back to QCK! Today I want to share one of my favorite weeknight dinners. These sandwiches are so satisfying and easy to make. Plus you can make some extra and have a ridiculously easy and delicious work from home lunch the next day. So here's what's all going on with this sandwich: oven roasted … Continue reading Oven Roasted Zucchini, Eggplant + Portobello Sandwiches

Cheesy Sweet Corn, Basil + Cherry Tomato Pasta

Welcome back to QCK! Happy Mother's Day to every mom and mom figure out there, we love you! I'm not with my mom today, social distancing is still a thing, but I'm celebrating her by making one of her best recipes and sharing it with you. This is a warm pasta salad, it can totally … Continue reading Cheesy Sweet Corn, Basil + Cherry Tomato Pasta

Zoodles With Burst Cherry Tomatoes + Crispy Prosciutto

Welcome back to QCK! Today's recipe is a really delicious, fresh and light recipe that you can make in under 30 minutes! It's gluten and dairy free and if you omit the prosciutto, it's also vegan. Zoodles are great for those days when you're in the mood for pasta but you don't want all the … Continue reading Zoodles With Burst Cherry Tomatoes + Crispy Prosciutto

Portabella, Red Pepper + Whipped Honeyed Goat Cheese Wraps

Welcome back to QCK! Today I want to share another easy WFH lunch recipe. Portabella and red pepper wraps with goat cheese and avocado. If you remember last weeks chicken and avocado wraps, these are really similar, but even easier. I love these wraps because they're so simple but you wouldn't know that just from … Continue reading Portabella, Red Pepper + Whipped Honeyed Goat Cheese Wraps