Instant Pot Vegan Crunch Wraps + Avocado Salsa

Welcome back foodies! Happy 2020! How's everyone feeling about the new decade? Personally I'm really excited. I feel a lot of motivation this year and instead of making a bunch of little resolutions I decided to make one big one; to become the healthiest version of me that I can be, physically, mentally, financially and … Continue reading Instant Pot Vegan Crunch Wraps + Avocado Salsa

Advertisement

Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)

Hey Foodies! Good morning from Minnesota, where the weather is warming up and an awful cold is floating around. I mean it's seriously vile and it seems to be here to stay. I always thought the end-all-be-all solution to a cold was a NyQuil, Ibuprofen, apple juice cocktail, but this cold has me trying methods … Continue reading Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)

The Perfect Go-To Cookie Dough Recipe For Whatever You’re Craving + The Secret Ingredient For Super Delicious Cookies

Hey Foodies! Today I wanted to share a pretty basic recipe for cookie dough. I know, it sounds kind of lame, and maybe it is, but this dough makes the best cookies and it's the kind that you can add anything to and it will come out just as delicious every time. I came up … Continue reading The Perfect Go-To Cookie Dough Recipe For Whatever You’re Craving + The Secret Ingredient For Super Delicious Cookies

Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto

Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto

Lemon Poppy Seed Bundt Cake with Lemon Curd Filling

Happy First Day of Spring! Spring is here and Minnesota is FINALLY starting to warm up. Today it was 45 degrees and sunny and it felt like t-shirt weather. Arlo and I did our spring cleaning this week, opened the windows and broke out the spring/summer candles. Yeah, I have spring/summer candles. Judge me... but … Continue reading Lemon Poppy Seed Bundt Cake with Lemon Curd Filling

Better Than Cinnabon Cinnamon Rolls + Cream Cheese Frosting

Hey Foodies! I hope you all had a lovely Thanksgiving (if you celebrate) and a safe Black Friday. If you happened to be at a mall with a Cinnabon this Friday, whether you had a roll or not, you're probably still thinking about that smell, the gooey cinnamon sugar, and melty cream cheese frosting. We … Continue reading Better Than Cinnabon Cinnamon Rolls + Cream Cheese Frosting

Ultimate Thanksgiving Prep Guide: Turkey Tips and Tricks

Hey foodies! We're just TWO days away from Thanksgiving! Are you ready? Today's the perfect day to get to the grocery store and pick up all your produce and any other last minute things you might need. Do you have enough butter? Olive oil? Don't forget to get a bundle of fresh herbs and plenty … Continue reading Ultimate Thanksgiving Prep Guide: Turkey Tips and Tricks

Red Beet Flour Tortillas

Hey Foodies! Welcome back and I hope you're having a great week. I wanted to take a little break from Thanksgiving stuff today and talk about something a little more fun, these gorgeous purple tortillas. I just thought with all the stress of the upcoming holiday season, it would be nice to do something a … Continue reading Red Beet Flour Tortillas

Thanksgiving Roast Duck Menu

Hey foodies! With nine days to go til Thanksgiving, I thought it would be a good time to cover another menu option. Yesterday I posted a┬átraditional menu, today I want to talk about a more contemporary menu consisting of roast duck and lots of vegetables. This is a great menu for smaller get-togethers; duck doesn't … Continue reading Thanksgiving Roast Duck Menu