Nashville Style Chicken Sandwich

Happy Wednesday everyone! Have you heard of Howlin' Ray's? It's a Nashville Style Hot Chicken restaurant in Los Angeles, CA. If you haven't heard of them, check out their Instagram, it's totally drool worthy. I originally found them on Instagram while I was looking for things to do in LA while visiting my brother this last … Continue reading Nashville Style Chicken Sandwich

Duck Fat and Garlic Spaghetti with crispy Prosciutto and Mushrooms.

Since we're on the topic of Italian dishes (see last post, lemon olive oil cake), lets talk about one of my all time favorite Italian dishes. Before I get into it, I want to say that when I first learned this recipe it did not involve half of the ingredients you'll see below. Over the … Continue reading Duck Fat and Garlic Spaghetti with crispy Prosciutto and Mushrooms.

Lemon Olive Oil Cake; An Italian Classic.

Happy Thursday everyone! Congrats, you've almost made it through the week. Unless you're like me and you work in hospitality, your week is just starting. Whatever side you're on, I hope you're having a great Thursday. For those of you who are just ending the week, this recipe is for you. A lemon olive oil … Continue reading Lemon Olive Oil Cake; An Italian Classic.

Cognac for Breakfast (Well, Cognac French Toast, Anyways)

Hey all, Happy Tuesday from Qatar, hopefully everyones week is off to a good start. Mine has been pretty slow, but good. My goal for the week is to post some recipes from my Instagram account to here, just the ones that people have asked for recipes and the ones I particularly enjoyed making. Be … Continue reading Cognac for Breakfast (Well, Cognac French Toast, Anyways)