Welcome back to QCK! It's Sunday! My favorite day of the week, as you probably know because I talk about it a lot. My favorite part of Sunday is my weekly Sunday Bake! This weeks bake is nothing short of perfection and I promise it's worth turning the oven on for. If I can do … Continue reading Upsidedown Peach Ricotta Cake + Blackberries
#Cake #SpringRecipe #SummerRecipe
Lemon Poppy Seed Bundt Cake with Lemon Curd Filling
Happy First Day of Spring! Spring is here and Minnesota is FINALLY starting to warm up. Today it was 45 degrees and sunny and it felt like t-shirt weather. Arlo and I did our spring cleaning this week, opened the windows and broke out the spring/summer candles. Yeah, I have spring/summer candles. Judge me... but … Continue reading Lemon Poppy Seed Bundt Cake with Lemon Curd Filling
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Rose Water Layer Cake
Happy Monday everyone! Better yet, happy last day of Mercury retrograde AND day before Saturn retrograde! Soon we'll all be feeling energized and inspired to be our best selves. What better way to celebrate that great news than with a beautiful, unique cake? Am I right? This rose water layer cake was inspired by Qatar, … Continue reading Rose Water Layer Cake
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Lemon Olive Oil Cake; An Italian Classic.
Happy Thursday everyone! Congrats, you've almost made it through the week. Unless you're like me and you work in hospitality, your week is just starting. Whatever side you're on, I hope you're having a great Thursday. For those of you who are just ending the week, this recipe is for you. A lemon olive oil … Continue reading Lemon Olive Oil Cake; An Italian Classic.
Quarter Cup Kitchen 