Welcome back to QCK! I've been on a baking kick lately, which isn't great because I live alone... so I end up eating allll the cookies. So in an attempt to make my life easier, I've been working on a few small batch baking recipes, including this peanut butter chocolate skillet cookie. Not gonna lie, … Continue reading PB + Chocolate Skillet Cookie for Two…Or One
#BakingThroughIt #QuarantineBaking #CovidCooking
Blueberry Streusel Muffins + Blueberry Lemon Curd Swirl
Welcome back to QCK! It's SUNDAYYYYYY. Okay, Sunday is like my favorite day of the week. It's the day where I put any and all responsibilities aside and just seriously enjoy myself and indulge in whatever feels right. It's a treat yo self day. I don't work out, I don't cook, I don't worry about … Continue reading Blueberry Streusel Muffins + Blueberry Lemon Curd Swirl
Peanut Butter Chocolate No Bake Cookies
Welcome back to QCK! It's an unexpectedly rainy morning in Minneapolis and I'm loving it. I love summer, but I'm really, really ready for fall weather, scary movies, and the excuse to eat anything and everything pumpkin flavored. But anyways, last night I was craving something sweet but was absolutely not in the mood to … Continue reading Peanut Butter Chocolate No Bake Cookies
Garden Vegetable + Truffle Goat Cheese Tart
Welcome back to QCK! July is here, summer is in full swing, and that means in a couple weeks, gardens will be harvestable and everyone will be up to their ears in zucchini, tomatoes, and fresh herbs. While I have a variety of ways that I love using garden fresh produce, or my commonly for … Continue reading Garden Vegetable + Truffle Goat Cheese Tart
Raspberry Pretzel Pie + Whipped Mascarpone Topping
Welcome back to QCK! Today, I'm sharing one of my favorite pie recipes, raspberry pretzel pie. If you've ever been to Osseo, Wisconsin, you might know about Norske Nook, a Scandinavian cafe best known for their pies. As kids, we used to take a family camping trip to Osseo every summer and each trip ended … Continue reading Raspberry Pretzel Pie + Whipped Mascarpone Topping
Ultra Moist Zucchini Bread
Welcome back to QCK! Today's recipe is pretty basic, but I'm sharing it because of you don't have a go to recipe for zucchini bread, this is it. If you like banana bread, this is even better. If you don't like banana bread, zucchini is a perfect alternative because you get the soft, cakey texture, … Continue reading Ultra Moist Zucchini Bread
Maple Oat Cherry Shortcakes
Welcome back to QCK! Yesterday was my 23rd birthday! Arlo and I celebrated by going out to eat for the first time since Covid, it was pretty different than what eating out used to be, but it was still really nice. The food was great. In honor of my birthday, I wanted to share this … Continue reading Maple Oat Cherry Shortcakes
Nectarine Cardamom Crumble Bars
Welcome back to QCK! First, I said I was going to use this page as a place to share my stories and experiences, so I'm going to. This week has been long and tiring. I've fallen behind on this blog for sure. I'm still trying to find balance between running things here, getting to protests, … Continue reading Nectarine Cardamom Crumble Bars
Fall Off The Bone BBQ Ribs: Oven Method + The Perfect Summer BBQ Menu
Welcome back to QCK! SO, it's Memorial Day Weekend! This one really snuck up on me, but I pulled it together and made this awesome BBQ Rib dinner with aaaalll the sides. If you're just here for the ribs, feel free to scroll down to the recipe! And yes! I 100% made ALL this food … Continue reading Fall Off The Bone BBQ Ribs: Oven Method + The Perfect Summer BBQ Menu
Mango Pineapple Smash
Welcome back to QCK! It's Memorial Day Weekend and we've been talking a lot about BBQ and how to throw the perfect BBQ, which has been so much fun. But no perfect BBQ is complete until you have the right cocktail, or mocktail if you chose. One of my favorites is this Mango Pineapple Smash. … Continue reading Mango Pineapple Smash