Not Your Grandma’s Broccoli Salad

Welcome back to QCK! If you've watched my Instagram stories lately, you may have noticed that I've been talking about the Rave Apple a lot, if you haven't, let me tell you about it! The Rave Apple is a new bread of apple from Stemilt Growers in Washington. It's a cross between a Monarch and …

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Harissa Broccoli + Pine Nut Condiment

Welcome back to QCK! Today's recipe is my new favorite side-dish, or maybe just my new favorite thing in general. Harissa Broccoli hits every note from sweet to spicy. If you're looking to impress on your next at-home date night or dinner with friends, this is totally the way to go. Also, bookmark it if …

Honey Garlic Snap Peas

Welcome back to QCK! I've been posting a lot of garden-fresh recipes this week for no other reason but that my entire fridge is currently consumed with veggies. Not complaining though. Arlo and I just went a biiiiit overboard at the farmer's market last week. I have more sugar snap peas than I know what …

Crispy Garlic & Herb Roasted Potatoes + Cane’s Sauce

Welcome back to QCK! Today's recipe is a super tasty side dish that requires almost no work. These crispy roasted potatoes are one of my favorite comfort foods and they go so well with Cane's Sauce. If you're not familiar with Cane's Sauce, it's the mayonnaise/ketchup based sauce from Raising Cane's. It's super easy to …

Summer Gnocchi Salad + Pinenut Pesto

Welcome back to QCK! This week has been full of wild ups and downs. Some new opportunities that I'm really excited to announce, but can't quite yet! Some downs that I won't get into, because honestly, I don't feel like it. I just want to talk about food today. Is there anything better than gnocchi? …

Grilled or Broiled Lemon Garlic Zucchini Spears

Welcome back to QCK! Zucchini is one of my favorite spring/summer vegetables. It's delicious on its own, as a noodle replacement, made into chips, baked into zucchini bread, and in any other form you can think of. But today I want to talk about grilling it, or oven grilling in this case. The thing I …

Grilled or Roasted Parmesan Broccoli

Welcome back to QCK! I feel like broccoli gets a bad rep (or is it rap? Help me out) because of whatever mush it was that we ate at school lunch. But when it's made right, it's so good. And what's the best way to make anything taste good? Cover it in melted cheese, right? …

Greek Yogurt Coleslaw + Apples

Welcome back to QCK! Today I'm sharing my favorite coleslaw recipe. I love this one because the greek yogurt makes everything it extra cool, so it's perfect to go with anything extra spicy. It also has apples, so it's perfect for pork, which is why it's an accompaniment to my Perfect BBQ Menu. Substitutions and …

Grandma’s Cucumber Salad

Welcome back to QCK! Today I'm sharing on of my favorite family recipes, my grandma's cucumber salad. I honestly don't know where this recipe comes from because I've only ever seen it or had it at my grandma's house. So if you know anything about it, leave a comment! Clearly, this isn't really a salad, …

Corn on the Cob + Cilantro Chile Lime Butter

Welcome Back to QCK! As we all know, no summer meal is complete without corn on the cob. All it needs is butter and salt, but that doesn't mean we can't switch up the classics sometimes. So, today I'm sharing my favorite way to eat corn on the cob, with cilantro, chile and lime butter. …