Shrimp + Peanut Ramen

Welcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain's No Reservations and working on this ramen recipe. It's basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been … Continue reading Shrimp + Peanut Ramen


Mussels In Lemongrass Coconut Curry

Welcome back to QCK! This week has been a combination of insanely hot and random thunderstorms, which means I've mostly been inside. I'm fine with it, but no A/C has turned cooking/baking into what feels like a full on cardio session. Lots of sweat. There has been some relief from the occasional thunderstorm bringing in … Continue reading Mussels In Lemongrass Coconut Curry

Peel & Eat Shrimp + Remoulade and Cocktail Sauce

Welcome back to QCK! Summer's in full swing and I'm sharing my favorite recipes for chilled shellfish, today's is Peel & Eat Shrimp. This is kind of a copy cat recipe. If you've ever been to Stella's Fish Cafe in Minneapolis, MN, you probably know their peel and eat shrimp. It's delicious and I learned … Continue reading Peel & Eat Shrimp + Remoulade and Cocktail Sauce

Oysters + Mango Serrano Mignonette

Welcome back to QCK! One of my favorite things about summer is chilled shellfish on hot days. I'm not alone in this, there's a reason Stella's Fish Cafe is so popular here in MN, rooftop patio and tons of options from sushi to peel and eat shrimp and of course, oysters. What's not to love? … Continue reading Oysters + Mango Serrano Mignonette

Shrimp Dan Dan Noodles

Welcome back to QCK! If you follow me on Instagram, you've probably heard about Bakers Against Racism. If you don't know, BAR is a virtual bake sale participated in by bakers all over the world who sold baked goods and donated all proceeds to an organization of their choice supporting the current Black Lives Matter … Continue reading Shrimp Dan Dan Noodles