Spicy Chicken Shawarma

Welcome back to QCK! I'm so excited today to share this shawarma recipe. I've been working on it for a loooong time to get everything just right from the marinade to the sauces and bread, and finally, I got it. What is shawarma? Shawarma is Middle Eastern street food. It's chicken, usually thigh, marinaded in … Continue reading Spicy Chicken Shawarma

Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto

Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto

Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors