Welcome back to QCK! I'm so excited today to share this shawarma recipe. I've been working on it for a loooong time to get everything just right from the marinade to the sauces and bread, and finally, I got it. What is shawarma? Shawarma is Middle Eastern street food. It's chicken, usually thigh, marinaded in … Continue reading Spicy Chicken Shawarma
Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto
Hey, foodies! Comin' at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn't seem right. But the season is finally here … Continue reading Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto
Pasta: A Five Part Series. Part 2: Colors
Hey Foodies! Welcome back! I hope you're having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What's your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to … Continue reading Pasta: A Five Part Series. Part 2: Colors
I’m Back Ya’ll!
Greetings friends, Popping in to let everyone know, I'm back! I took a little unexpected break this summer, so here's what's been up. After leaving Doha, I decided to take a little uninterrupted time to travel with Arlo. We hadn't seen each other in 100 days and having time to be together without work or … Continue reading I’m Back Ya’ll!
My Favorite Doha Eats
Hey all, I hope you're having a great Wednesday. It's been about a week since I last posted, I've been doing a lot of cleaning, packing and general house keeping to get ready for my trip to Spain and going back home. On top of that I've had some kind of stomach bug and I … Continue reading My Favorite Doha Eats