Welcome back to QCK! Today I want to share one of my favorite Treat Yo Self recipes, German Chocolate Brownies. I love this recipe because German Chocolate Cake is one of my absolute favorites but I don't always feel like making a whole cake. Brownies are so much easier and you don't have to worry … Continue reading German Chocolate Brownies With A Small Twist
Hoppy (almost) Easter! I feel like March flew by and Easter is coming up so quick this year. How are you all celebrating with social distancing guidelines in place? I'm thinking Reece's Eggs and Peeps on the couch. Or maybe I'll eat an entire carrot cake alone... we'll see. This cake is super moist and … Continue reading Zucchini Carrot Cake + Cream Cheese Frosting
Welcome back to QCK! Today I want to share my absolute FAVORITE cake with you all. This pineapple tres leches is everything. It's sweet and a little tangy and it's bright and sunny enough to cure even the most severe winter blues. Which are hitting pretty hard this time of year. It's a classic tres … Continue reading Caramelized Pineapple Tres Leches + Whipped Cream Cheese Frosting
Hey Foodies! Today I wanted to share a pretty basic recipe for cookie dough. I know, it sounds kind of lame, and maybe it is, but this dough makes the best cookies and it's the kind that you can add anything to and it will come out just as delicious every time. I came up … Continue reading The Perfect Go-To Cookie Dough Recipe For Whatever You’re Craving + The Secret Ingredient For Super Delicious Cookies
Happy First Day of Spring! Spring is here and Minnesota is FINALLY starting to warm up. Today it was 45 degrees and sunny and it felt like t-shirt weather. Arlo and I did our spring cleaning this week, opened the windows and broke out the spring/summer candles. Yeah, I have spring/summer candles. Judge me... but … Continue reading Lemon Poppy Seed Bundt Cake with Lemon Curd Filling
Hey Foodies! Hope you all had a spook-tastic Halloweekend and you're not too candied out. We've got a long holiday season ahead of us and that means sweets on sweets on sweets. We should really be thinking of Halloween as the kick off to sugar season. You have to start building up your sugar tolerance … Continue reading Caramel Stuffed Dark Chocolate Cookies+ Orange Zest Sugar
Greetings friends, Popping in to let everyone know, I'm back! I took a little unexpected break this summer, so here's what's been up. After leaving Doha, I decided to take a little uninterrupted time to travel with Arlo. We hadn't seen each other in 100 days and having time to be together without work or … Continue reading I’m Back Ya’ll!
Happy Monday everyone! Better yet, happy last day of Mercury retrograde AND day before Saturn retrograde! Soon we'll all be feeling energized and inspired to be our best selves. What better way to celebrate that great news than with a beautiful, unique cake? Am I right? This rose water layer cake was inspired by Qatar, … Continue reading Rose Water Layer Cake
Happy Thursday everyone! Congrats, you've almost made it through the week. Unless you're like me and you work in hospitality, your week is just starting. Whatever side you're on, I hope you're having a great Thursday. For those of you who are just ending the week, this recipe is for you. A lemon olive oil … Continue reading Lemon Olive Oil Cake; An Italian Classic.