Caramel Walnut Rolls

Hey foodies! I hope you're having a great week and enjoying the start of the holiday season. To me, the Holidays are a time for warm flavors like vanilla bean, roasted apples, pumpkin and of course caramel. The flavors that can be used in both sweet and savory. Comfort foods. The holiday season also means … Continue reading Caramel Walnut Rolls

Cognac for Breakfast (Well, Cognac French Toast, Anyways)

Hey all, Happy Tuesday from Qatar, hopefully everyones week is off to a good start. Mine has been pretty slow, but good. My goal for the week is to post some recipes from my Instagram account to here, just the ones that people have asked for recipes and the ones I particularly enjoyed making. Be … Continue reading Cognac for Breakfast (Well, Cognac French Toast, Anyways)