Sweet Potato Hash + Chipotle Mayo

Welcome back to QCK! Nothing screams the weekend like an extra special breakfast, am I right? So that's what today's recipe is. I've been obsessed with this sweet potato hash lately, it's so great and perfect for the end of summer and early fall because you can throw anything from your garden in. It's just … Continue reading Sweet Potato Hash + Chipotle Mayo

Brown Butter Pancakes + Blackbery Compote

Welcome back to QCK! I want to continue with the Mother's Day theme by sharing this really great pancake recipe. I love these pancakes anytime honestly, but they're so perfect for Mother's Day. It's all about going the extra mile and this recipe totally does. The brown butter in the pancakes gives them a really … Continue reading Brown Butter Pancakes + Blackbery Compote

Super Moist Chocolate Chip Banana Bread

Welcome back to QCK! If you're looking for a Sunday bake that'll satisfy you through the week, look no further. This chocolate chip banana bread is my absolute favorite and it never fails. It's great for me because I can make a loaf and have breakfast on the go and a perfect midnight snack for … Continue reading Super Moist Chocolate Chip Banana Bread

Banana Bread Streusel Pancakes

Welcome back foodies! If you're just waking up on this wintery Sunday and wondering what to have for breakfast, you've come to the right place. Today in my tiny kitchen we're making banana bread streusel pancakes. If you were already thinking about pancakes but wanted something a little extra, this is perfect. The recipe is … Continue reading Banana Bread Streusel Pancakes

Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)

Hey Foodies! Good morning from Minnesota, where the weather is warming up and an awful cold is floating around. I mean it's seriously vile and it seems to be here to stay. I always thought the end-all-be-all solution to a cold was a NyQuil, Ibuprofen, apple juice cocktail, but this cold has me trying methods … Continue reading Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)

Lemon Poppy Seed Bundt Cake with Lemon Curd Filling

Happy First Day of Spring! Spring is here and Minnesota is FINALLY starting to warm up. Today it was 45 degrees and sunny and it felt like t-shirt weather. Arlo and I did our spring cleaning this week, opened the windows and broke out the spring/summer candles. Yeah, I have spring/summer candles. Judge me... but … Continue reading Lemon Poppy Seed Bundt Cake with Lemon Curd Filling

Better Than Cinnabon Cinnamon Rolls + Cream Cheese Frosting

Hey Foodies! I hope you all had a lovely Thanksgiving (if you celebrate) and a safe Black Friday. If you happened to be at a mall with a Cinnabon this Friday, whether you had a roll or not, you're probably still thinking about that smell, the gooey cinnamon sugar, and melty cream cheese frosting. We … Continue reading Better Than Cinnabon Cinnamon Rolls + Cream Cheese Frosting

Bakery Style Croissant Recipe, With Pictures

Happy Wednesday, Foodies! Can you believe November is almost over?! I feel like I keep saying this, but this month is going by so fast and I'm having a hard time keeping up. I'd be lying if I said I got nearly as many blog posts done this month as I wanted to. But oh … Continue reading Bakery Style Croissant Recipe, With Pictures