Welcome back to QCK! It's been a minute since I've posted new content. I decided to take a break from social media a couple weeks back for a few reasons. School started, I needed to focus and make sure I was in a good spot with my classes. I had a few other projects outside … Continue reading Cheesy Zucchini Beer Bread
Baking
Upsidedown Peach Ricotta Cake + Blackberries
Welcome back to QCK! It's Sunday! My favorite day of the week, as you probably know because I talk about it a lot. My favorite part of Sunday is my weekly Sunday Bake! This weeks bake is nothing short of perfection and I promise it's worth turning the oven on for. If I can do … Continue reading Upsidedown Peach Ricotta Cake + Blackberries
Blueberry Streusel Muffins + Blueberry Lemon Curd Swirl
Welcome back to QCK! It's SUNDAYYYYYY. Okay, Sunday is like my favorite day of the week. It's the day where I put any and all responsibilities aside and just seriously enjoy myself and indulge in whatever feels right. It's a treat yo self day. I don't work out, I don't cook, I don't worry about … Continue reading Blueberry Streusel Muffins + Blueberry Lemon Curd Swirl
Cherry Chocolate Oat Bars
Welcome back to QCK It has been a week! Okay, actually nothing crazy has happened compared to a usual quarantine week, this one has been exciting. One, because I recently did some late night online shopping and my packages showed up (I forgot I ordered them so it was sort of like Christmas in July). … Continue reading Cherry Chocolate Oat Bars
Peanut Butter S’mores Pie
Welcome back to QCK! Today's recipe is one of my summer favorites made into pie. I have a serious love for S'mores, as you most likely know from my S'moregasbored post. I've pretty much had one every night since quarantine started. My favorite way to enjoy a s'more is with a Reeces' Peanut Butter Cup … Continue reading Peanut Butter S’mores Pie
Garden Vegetable + Truffle Goat Cheese Tart
Welcome back to QCK! July is here, summer is in full swing, and that means in a couple weeks, gardens will be harvestable and everyone will be up to their ears in zucchini, tomatoes, and fresh herbs. While I have a variety of ways that I love using garden fresh produce, or my commonly for … Continue reading Garden Vegetable + Truffle Goat Cheese Tart
Ultra Moist Zucchini Bread
Welcome back to QCK! Today's recipe is pretty basic, but I'm sharing it because of you don't have a go to recipe for zucchini bread, this is it. If you like banana bread, this is even better. If you don't like banana bread, zucchini is a perfect alternative because you get the soft, cakey texture, … Continue reading Ultra Moist Zucchini Bread
Homemade Marshmallows + The Perfect S’more-gasbord
Welcome back to QCK! We all know the best part of summer is S'mores around the fire, or literally just over the stove. The classic Jet Puffed, Hershey's & Honey Maid combo is something beyond perfecting. It's like pure joy entering your mouth. Could a classic S'more get any better? Well... yeah, it can. With … Continue reading Homemade Marshmallows + The Perfect S’more-gasbord
Ganache Stuffed Chocolate Chip Cookies
Welcome back to QCK! This weekend was cold and rainy so I spent all day Saturday and Sunday inside catching up on chores and testing some recipes. It felt so good to get caught up. Actually, even better than I thought. I sometimes don't realize how much I need to get certain things done until … Continue reading Ganache Stuffed Chocolate Chip Cookies
Lemon Olive Oil Tea Cakes + Whipped Mascarpone
Welcome back to QCK! Today I want to share my recipe for these awesome little lemon tea cakes. They're perfect for mothers day whether you're with your mom or just want to drop off something special. I'll leave "drop off" instructions below. I love these because they're a perfect little bite. Super moist, fluffy, a … Continue reading Lemon Olive Oil Tea Cakes + Whipped Mascarpone