Welcome back to QCK! It's Monday, and school is starting so it's like a real Monday... and I'm not ready at all. Like seriously guys I thought I had more time and I don't, it's here and there's no going back. But I'm telling myself it'll be okay I just need to get into a … Continue reading Weeknight Skillet Nachos
Appetizers
Stuffed Poblanos
Welcome back to QCK! I've been talking a lot lately about savoring the end of summer and sharing recipes for how to do that through food. Today's recipe is no exception. I've been loving these stuffed poblanos lately because they're so light and fresh with really bold flavors and a lot of texture (in a … Continue reading Stuffed Poblanos
Late Summer Charcuterie Board
Welcome back to QCK! Something that I've been seeing more and more of throughout the pandemic is people going on picnics. It only makes sense considering that eating out is definitely taking a risk, but I'm really loving the new trend. It's a great way to get together with friends safely and still enjoy food … Continue reading Late Summer Charcuterie Board
Pineapple Habanero Pico de Gallo
Welcome back to QCK! Today's recipe is a quick, easy, salsa perfect for all the produce that's going to be popping up in gardens in the coming weeks. It's a really delicious twist on a classic snack. The citrusy pineapple paired with the hot hot hot habanero makes this Pico de Gallo the perfect mid-day … Continue reading Pineapple Habanero Pico de Gallo
Arugula Bruschetta
Welcome back to QCK! How are you this week? For the past six months, the world has been incredibly overwhelming, more and more each day. Life has been changing significantly for everyone, not all bad changes, just changes. It's been tough to say the least. This weekend I took a break from posting and social … Continue reading Arugula Bruschetta
Mussels In Lemongrass Coconut Curry
Welcome back to QCK! This week has been a combination of insanely hot and random thunderstorms, which means I've mostly been inside. I'm fine with it, but no A/C has turned cooking/baking into what feels like a full on cardio session. Lots of sweat. There has been some relief from the occasional thunderstorm bringing in … Continue reading Mussels In Lemongrass Coconut Curry
Crispy Garlic & Herb Roasted Potatoes + Cane’s Sauce
Welcome back to QCK! Today's recipe is a super tasty side dish that requires almost no work. These crispy roasted potatoes are one of my favorite comfort foods and they go so well with Cane's Sauce. If you're not familiar with Cane's Sauce, it's the mayonnaise/ketchup based sauce from Raising Cane's. It's super easy to … Continue reading Crispy Garlic & Herb Roasted Potatoes + Cane’s Sauce
Roasted Sweet Peppers + Truffle Honey Goat Cheese
Welcome back to QCK! Chrissy Teigen recently posted that she was sending out care packages to all her friends with the ingredients to make what she calls "the perfect bite". That inspired me to share the recipe for my perfect bite with you all. I used to work at a tapas restaurant in Minneapolis where … Continue reading Roasted Sweet Peppers + Truffle Honey Goat Cheese
Oven Baked Falafel + All The Middle Eastern Dips You’ll Ever Need
Welcome back to QCK! It's July 4th. If you're not feeling super patriotic this year, or haven't in the past years, you're not alone. The country built on immigrants has spent most of it's modern day history working against them, families are being separated at the borders, kids are being held in cages, the ICE … Continue reading Oven Baked Falafel + All The Middle Eastern Dips You’ll Ever Need
Peel & Eat Shrimp + Remoulade and Cocktail Sauce
Welcome back to QCK! Summer's in full swing and I'm sharing my favorite recipes for chilled shellfish, today's is Peel & Eat Shrimp. This is kind of a copy cat recipe. If you've ever been to Stella's Fish Cafe in Minneapolis, MN, you probably know their peel and eat shrimp. It's delicious and I learned … Continue reading Peel & Eat Shrimp + Remoulade and Cocktail Sauce