Hey foodies! Hope you're having a great day. If you're not, you came to the right place. I say that because you're here to learn about making pasta which, to me, is the best form of therapy. Along with baking. Which is one of the many reasons why I wanted to do this five-part series. … Continue reading Pasta: A Five Part Series. Part 1: Pasta Dough and Basics
Greetings friends, Popping in to let everyone know, I'm back! I took a little unexpected break this summer, so here's what's been up. After leaving Doha, I decided to take a little uninterrupted time to travel with Arlo. We hadn't seen each other in 100 days and having time to be together without work or … Continue reading I’m Back Ya’ll!
Hey all, I hope you're having a great Wednesday. It's been about a week since I last posted, I've been doing a lot of cleaning, packing and general house keeping to get ready for my trip to Spain and going back home. On top of that I've had some kind of stomach bug and I … Continue reading My Favorite Doha Eats
Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones yet? Probably. I know, I'm a little late to be hopping on the bandwagon here. If you haven't seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I … Continue reading Jessica Jones, Packing, and Quinoa
Hey everyone! Summer is just around the corner, even though it might not feel like it in the midwest, but don't lose hope! It's coming! Maybe. But it's still rhubarb season somewhere and that is exciting. I love rhubarb desserts and drinks. Maybe because rhubarb crumble or cake was always something my mom made when … Continue reading Rhubarb Lemonade Spritzer
Happy Monday everyone! Better yet, happy last day of Mercury retrograde AND day before Saturn retrograde! Soon we'll all be feeling energized and inspired to be our best selves. What better way to celebrate that great news than with a beautiful, unique cake? Am I right? This rose water layer cake was inspired by Qatar, … Continue reading Rose Water Layer Cake
So, you've made your own Cream Cheese Wontons, or you picked them up from your favorite Chinese restaurant and you forgot the sweet and sour sauce. Or maybe, you're plain rice and chicken could just use a little zing. No worries, I've got you covered. This recipe for homemade sweet and sour sauce is super … Continue reading Homemade Sweet and Sour Sauce